peach lemonade pie

peach lemonade pie

For our “Let There Be Light” dinner I wanted to make a fresh pie that screamed Spring time. It just so happened that the day following the time change was Pi Day. I happen to think Pi Day should be a holiday in itself to celebrate the wonderful dessert, pie!

Nothing says Spring time to me than peach pie so that is what I made. However after making the filling with the peaches and cutting down on the sugar I felt that it was still a bit too sweet. But the only thing I had on hand to balance the sweetness was lemonade. It was definitely one of those life hands you lemon moments and the lemonade was the perfect pairing with the peaches!

I will most definitely be making this pie again this summer!

ingredients

  • 6 cups peaches
  • 1/3 cup brown sugar
  • 1/3 cup baking sugar
  • 1 tbsp vanilla
  • 1 tbsp cornstarch
  • large splash of lemonade
  • pie crust of choice

instructions

  1. Preheat the oven to 350 degrees.
  2. Prepare your preferred pie crust. Remember to always use super cold water, a cold bowl and refrigerate your crust after making.
  3. Mix together peaches, brown and white sugar, vanilla and cornstarch in a large pot. Cook over low to medium heat until peaches begin to break down.
  4. While the mixture is cooling add a splash or two of lemonade depending on your tangy preference.
  5. Prepare the pie crust on a well floured surface. Separate the crust into two balls. Roll the first half out for the bottom of the pie and insert it into the pan.
  6. Carefully pour the fruit mixture into the pie pan.
  7. Roll out the second half of the crust into a large circle.
  8. To make an art deco styled flower, use a shot glass or any other circular object to cut circles out of the second crust. Cover the pie with the second crust.
  9. Press around the edges to seal the pie.
  10. Bake 40-45 minutes or until golden brown.
  11. Enjoy a slice or two with a heaping scoop of ice-cream!

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a ball of dough

the second ball of dough

peaches galore!

peaches galore!

the cutouts

the shot glass cutouts

art-deco (ish) flower pie

art-deco (ish) flower pie!

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baked to perfection!

baked to perfection!

Enjoy!

taylor brass

brass blossom

let there be light – dinner party

Krista and I wanted to throw a “friend’s dinner” in March and we thought the most obvious holiday to celebrate would be Daylight Savings. We both love that it brings more light during the evening and is the beginning of springtime, good weather and sunshine!

But true to Sun Valley, the weather had other plans for us. It decided to actually slush mass amounts of the heaviest snow from the sky all day long. The joke was on us. Regardless, we didn’t throw away our plans for a “light” dinner and celebrated in style! Here is a look!

decor

Since the weather didn’t cooperate with exactly what we had in mind, we had the boys build a fire while we set the table. Nothing quite says light and spring quite like a fire!

We wanted to keep everything about the décor fun, light and airy so we donned the table with the following:

  • the prettiest pastel colored marbled paper
  • confetti balloons (which, would be amazing for practically any occasion in our minds)
  • new baby succulents/flowers for each setting
  • mini gold mason jar votives
  • fresh, white flowers
  • natural placemats

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can we talk about how AMAZING these balloons are?!

can we talk about how AMAZING these balloons are?!

the cutest little succulents

the cutest little succulents

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menu

We wanted to keep everything light and fresh during the celebration. We decided on a Spring time fresh pasta with a plethora of veggies and organic chicken. Everything happened to be green (except the chicken of course), keeping with the freshness!

  • fresh noodles (gluten free spinach and regular linguini)
  • pasta toppings (pesto, parmesan, mozzarella, salt and pepper, chili flakes, etc)
  • garden fresh salad
  • sautéed fresh vegetables
  • organic chicken
fresh, chopped veggies

fresh, chopped veggies

so green!

so green!

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check out those spring greens

fresh, gluten free spinach noodles

fresh, gluten free spinach noodles

 my veggie, very green plate

my veggie, very green plate

krista's plate

krista’s plate

no party is complete without a coozie!

no party is complete without a coozie!

peach, lemonade pie + ice-cream (recipe to come!)

peach, lemonade pie + ice-cream (recipe to come!)

cheers to all things good!

cheers to all things good!

the company

Like every good party the company was fabulous. However the fabulous company didn’t happen to make it into any pictures, except for the smash sisters. We finished off the night with a round of Cards Against Humanity and so many giggles. It was the perfect way to celebrate the light and Spring time!

par pars was so tired from a long day of fishing

par pars was so tired from a long day of fishing

the smash sisters

the smash sisters

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Cheers to the light, good food, good company and confetti balloons!

krista and taylor

brass blossom