idaho pie

idaho pie – raspberry-rhubarb summer pie

A few weekends ago I had a sudden urge to make a pie. I already had some frozen raspberries in the freezer, so I put on my Hunter boots, gathered the grazing goats and Maude Pod and set out for the rhubarb plant. It was pretty much a scene straight out of ‘Little House on the Prairie’ (or so I thought)…

I gathered the last of the rhubarb while the goats chomped on everything in site and we had a nice little moment out in the yard. That was until I decided it was time to make the pie and had to round up all the goats while holding several stalks of rhubarb. It turned into a complete goat rodeo and a few stalks of rhubarb were sadly lost in the process. It was definitely one of those moments that seemed far more idyllic than it was in reality, as displayed by the large cut on my leg from the fence getting the best of me. Goats: 1. Taylor: 0.

Regardless of the ‘Little House on the Prairie’ moment, this pie turned out quite idyllic, pretty much like everything Idaho-related! Also please excuse the copious amounts of flour all over my kitchen…I’m convinced one day my iPhone will die from drowning in flour.

ingredients

  • 5 cups chopped rhubarb
  • 2 cups raspberries
  • 1 cup baking sugar
  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vanilla extract
  • pie crust of your choice

instructions

  1. Preheat oven to 350 degrees.
  2. Prepare your pie crust. I always have the most success with very cold water and refrigerating (or freezing for a few minutes if your impatient) the pie crust until cold.
  3. Roll out half of the crust on a floured surface for the bottom layer of the pie. I used a 9″ pie pan.
  4. Lay the crust gently over the pie pan and evenly cut around the edges with a sharp knife. Set aside.
  5. Gather, buy or harvest your rhubarb. Wash and cut into small pieces.
  6. Combine 5 cups rhubarb and 2 cups raspberries until well mixed.
  7. Pour sugar, cornstarch and vanilla extract into raspberry-rhubarb mixture and mix until sugar coated.
  8. Transfer raspberry-rhubarb-sugar mixture into the pie pan on top of the bottom layer of the pie crust.
  9. Again, roll out the other half of the crust. Cut out a fun shape or shapes in the center and gently lay the crust on top.
  10. Cut around the edge of the pie pan again and firmly press a border.
  11. Bake the pie for 40-45 minutes or until crust is golden brown.
  12. Enjoy with some ice-cream, wine and fabulous company over a game of cornhole! Or something like that.
raspberries + rhubarb = love

raspberries + rhubarb = love

sugar coated

sugar coated

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hand-cut "idaho"

hand-cut “idaho”

ready to bake!

ready to bake!

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dinner dates! and the only picture of the baked pie i managed to take...

dinner dates! and the only picture of the baked pie i managed to take…

taylor brass

brass blossom

weekend love it – summer love, letters & luxuries

July was truly a spectacular month. If my life were a country song (in like the sappiest way possible), the theme of the song would be about love (like every country song…). We spent the month of July enjoying the Northwest on a wedding tour and cannot be more thankful than to have been a part of that love. We have also enjoyed our fair share of amazing indulgences (cue the “dad bod”) to go along with all that love…here is a look!

1. northwest wedding tour continued. The boy and I were again lucky enough to be invited to another amazing wedding, this time in McCall, Idaho. And while I completely think that the Wood River Valley is the only place in Idaho worth noting, McCall and it’s people are quite spectacular as well.

Krista’s “sister-in-law” (otherwise known as Chase’s sister) married the love of her life in the most amazing, heartfelt wedding full of a constant stream of simultaneous laughter and tears with a side of the most amazing grilled cheese (I literally ate my weight in cheese). Literally every moment was amazing, but I’ll just give you a sneak peak as Krista spent almost the entire week celebrating their love so deserves the spotlight! Cheers to a life full of love, laughter and happy tears to the Brennans!

big idaho sky

big idaho sky

the boy, his camo tie and the future of randolph

the boy, his camo tie and the future of randolph

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the boys :)

the boys 🙂

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duckkkkksss!!

go duckkkkksss!!

picturesque

picturesque

so much love

so much love for the boy, 70’s cocaine jumpsuits and idaho

lake view

lake view

2. pretty letters. I have always truly enjoyed handwriting and beautifully written letters and words. So I was ecstatic when I was asked to help out with a few chalkboards for the wedding in McCall. I love pretty words, pretty letters and making pretty things for pretty people!

there is no greater sign than an idaho sign

there is no greater sign than an idaho sign (& coffee)

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backwards but the idea is still the same...cheers to the brennans!

backwards but the idea is still the same…cheers to the brennans!

and to top it off...the cutest card i found in mccall

and to top it off…the cutest card i found in mccall

3. new eats & treats. The Warfield recently joined the ranks of Ketchum restaurants. And right now it seems to be sitting pretty high. Warfield definitely hit the mark on a place to go for good food, good drinks and an ahhhhmazing deck. And the service and overall atmosphere was actually incredible for a newly opened restaurant. Go right this second and enjoy the deck and some nommies. You won’t regret it!

love me some brick and gold accents

love me some brick and gold accents

this door handle makes me swoon

this door handle makes me swoon

topo map menus

topo map menus

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the best cocktail (the London Lemonade)

the best, not-too-sweet, cocktail (the London Lemonade)

the veg burger

the veg burger

krista's poutine

krista’s poutine

brussels forever!

brussels forever!

the best deck around

the best deck around

4. i heart lulu x seven billion. A few weeks ago I was very nicely asked by the local Lululemon store to participate in an event. A few other local women who also participate in Crossfit (and are all total badasses) and I were brought into the store to give our opinions, ideas and suggestions for Lululemon gear for Crossfit. We talked about nipping out, some boob chaffing and all those fun things that happen when you work out. And then we were given gift cards to purchase some new Lulu swag! I know, like my dream come true!! Lululemon and Crossfit all wrapped up into one?! Pretty much best night ever.

And now I wasn’t sure anything could top the brainstorming event but the pants I got actually are the MOST amazing pants ever (Street to Studio Pant II…I also sized up for a bit of a looser fit). If you didn’t know by now I would wear yoga pants everyday of my life, for the rest of my life if it were socially acceptable. And guess what!? These pants make it socially acceptable. They can definitely be termed more of a “lifestyle” item and I literally wear them everywhere. A must buy! Even goats love them…

mecca

mecca

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the pants i got...not the best angle but just wait!

the pants i got…not the best angle but just wait!

pretty much the cutest shirt ever...thinking about running back by for it

pretty much the cutest shirt ever…thinking about running back by for it

trying to get the goats to cooperate for a photo: fail. wearing my new pants everyday: success.

trying to get the goats to cooperate for a photo: fail. wearing my new pants everyday: success.

5. we were liars (semi-spoiler alert). I started reading We Were Liars by E. Lockhart in late December and literally pummelled through the first half of the book. (Side note: The fact that the female author goes by E. Lockhart makes her super cool in my book. Total throw back to female authors not being able to be published under feminine names.) Then the boy’s accident happened and reading was the last thing from my mind. I attempted to pick up the book in February but the storyline of the main character having a traumatic brain injury just hit a bit too close to heart.

But I recently picked up the book running out the door on the way to the pool since I had forgotten to download a book. And I loved the rest of the story. There is a reason this book is a “New York Times Bestseller.” It’s a quick read with a twist of an ending. I highly recommend it and if I say more I will spoil it…

2Q==

6. sunday night impromptu “family” dinner. The past couple of weeks have been a whirlwind of wonderful and I desperately needed a relaxing weekend. On Sunday, my Brass Blossom Boyfriend and I went to a Barre class, hung out at the pool and then parted ways only to enjoy a very spontaneous, “family” dinner with the boys and black dogs later in the evening. We had amazing food (with only slightly burnt corn….Cha-seee), a few drinks and a whole lot of laughs playing cornhole (P.S. #thebrassblossom came soooo close to beating the boys in cornhole…we will get them next time!). Summers are definitely for impromptu dinners like these on back porches listening to country music.

(half) of my lovely dinner dates

(half) of my lovely dinner dates

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i just love summer nights

i just love summer nights

idaho pie for dessert (recipe coming soon!)

idaho pie for dessert (recipe coming soon!)

7. i only like pugs. This shirt and card pretty much sum up my life.

 

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Cheers to a week full of recharging!

taylor brass

brass blossom