taylor’s big 2-5 — harvest inspired feast

the birthday girl!

the beautiful birthday girl!

In honor of my dear co-author’s quarter-century birthday, Rachel and I wanted to return the favor of a great dinner party in her honor. Honoring her favorite season and her vegetarianism, we set out to create a heart vegetarian feast, complete with pumpkins, vodka, and gold.

Here’s a look at the night!

Screen Shot 2014-08-29 at 9.22.01 AM

Though it was a small, all-girls gathering, we couldn’t not send a Paperless Post…We went for the ever classic black and gold template that added a little “hunter-gatherer” flair.

paperless post

paperless post


It was perfect autumn weather for a cozy night. Here’s how we decorated:

  • Pumpkins and more pumpkins
  • Sunflowers and mums in mason jars, wrapped with raffia
  • Mason jar cocktail glasses with orange striped straws
  • Lots of candlelight — in our gold glitter mason jar votives, and with tall white column candles
  • A burlap, gold-painted table runner









I have to say, cooking a vegetarian meal is quite lovely and stress free — no incessant hand-washing, no fat trimming, no gross bloody packaging…That being said, I couldn’t help but slip some bacon in there! Rachel and I must have exchanged about a dozen emails plotting and plan this evening. Here’s what we decided on, and what our dear friends contributed:

  • A vanilla, pear, and vodka cocktail with a rosebud sugar rim — sweet, but very yummy!
  • Burrata (you can never go wrong with burrata) and an antipasto platter with salami, cheese, and olives
  • Homemade bruschetta from homegrown tomatoes from Sara’s garden
  • A whole roasted head of cauliflower — both cool to look at and totally delicious. The marinade was so good that I dipped celery sticks in it for the next couple days
  • An artichoke, green bean, squash, sunflower seed, roasted garlic, and quinoa salad — this provided a nice light balance to our meal, but we added some champagne vinegar to tarten it a bit
  • Brussels sprouts, Enoteca style — thinly shredded and sautéed with goat cheese and (bacon)
  • The main event, butternut squash soup — a delicious concoction that Rachel made from a fax recipe. That’s legit!
  • Mini mason jar pumpkin cheesecakes — also gluten free, the boy has devoured one of these every night for the last week (I made some extras)
delicious butternut squash soup by Rachel and a brilliant fax

delicious butternut squash soup by Rachel and a brilliant fax

a perfect plate!

a perfect plate!

harvest dinner

roasted cauliflower

roasted cauliflower




vodka and burrata — what more do you need?

vodka and burrata — what more do you need?

mini pumpkin cheesecake (pre-baking)

mini pumpkin cheesecake (pre-baking)

Happy Birthday, Taylor! We love you so much, and we had so much fun celebrating your big birthday!

cheers krista

brass blossom

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